About US

At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.

As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.

Job Description

· Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

· Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

· Conduct daily shift briefings to kitchen colleagues

· Ensure all kitchen colleagues are aware of standards & expectations

· Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

· Maintain and enhance the food products through creative menu development and presentation

· Have full knowledge of all menu items,



daily features and promotions

· Actively interact with guests at tables

· Balance operational, administrative and Colleague needs

· Ensure proper staffing and scheduling in accordance to productivity guidelines

· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

· Follow kitchen policies, procedures and service standards

· Follow all safety and sanitation policies when handling food and beverage

· Other duties as assigned

· This is a full-time, on-site role for a Sous Chef (Pan Asian) at KIC Food Products Private Limited in Delhi, India. The Sous Chef will be responsible for overseeing the kitchen operations, preparing and cooking pan-Asian dishes, managing food inventory, and ensuring quality and consistency in food production.

Requirements

Qualifications

· Previous leadership experience in the culinary field required

· Diploma Certification in a Culinary discipline is an asset

· Computer literate in Microsoft Window applications is an asset

· Strong interpersonal and problem solving abilities

· Highly responsible & reliable

· Ability to work well under pressure in a fast paced setting

Benefits

· P.F

· Yearly Bonus

📌 Pan Asian -Sous chef// Chef De Partie / Demi chef de partie (Mumbai)
🏢 foodieto
📍 Mumbai