For Chinese Chef

- Highly skilled and solid in the speciality Chinese and Oriental food preparation
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation
- Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
- Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
- Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
- Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
- Well versed in art of preparing all Chinese delicacies ranging from Soups, Noodles, Chop Suey, Fried Rice and well versed in Chinese food terminology (ingredients)
- Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
- Ensure that the food quality and taste are maintained to the standards as per the SOP’s.

Salary upto Rs16000

For Indian Chef

- Highly skilled and strong in the speciality INDIAN Cuisne food preparation
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation
- Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
- Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.




- Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
- Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
- Well versed in art of preparing all Indian delicacies ranging from Indian breads and Curry both Veg and Non Veg and well versed in Indian food terminology (ingredients)
- Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
- Ensure that the food quality and taste are maintained to the standards as per the SOP’s.

Salary Upto Rs 16000
- Highly skilled and strong in the speciality Continental Cuisne food preparation
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation
- Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
- Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
- Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
- Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
- Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
- Ensure that the food quality and taste are maintained to the standards as per the SOP’s.

Salary Upto Rs 16000

📌 Opening for Chinese/Indian/Continental Chef (Mysuru)
🏢 Spree Hotels
📍 Mysuru