- Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, etc.)
- Ensure food quality, taste, and presentation as per hotel standards
- Maintain kitchen hygiene and follow food safety guidelines
- Manage daily kitchen operations and coordinate with kitchen staff
- Handle inventory, stock requirements, and minimize wastage
- Follow instructions from Head Chef / Sous Chef
Requirements:
- Experience as a Multi Cuisine Chef in hotel/resort/restaurant
- Knowledge of multiple cuisines and cooking techniques
- Ability to work under pressure and in a team
- Good hygiene and discipline
📌 Multi Cuisine Chef (Nainital)
🏢 Webvi Achievers
📍 Nainital
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