Description The MIT|66322 will play a crucial role in managing and optimizing store operations. They will be responsible for overseeing daily shifts, ensuring efficient store performance, and maintaining optimal inventory levels. This role requires a strategic approach to managing food costs and profit and loss (P&L;) statements, while also prioritizing customer satisfaction and quality.

The successful candidate will have the opportunity to make a significant impact on the overall success and growth of the store.

Responsibilities

- Manage and oversee daily shift operations, ensuring smooth and efficient workflow.
- Monitor and analyze store performance, identifying areas for improvement and implementing strategies to enhance productivity.
- Maintain accurate and up-to-date inventory records, ensuring optimal stock levels and minimizing wastage.
- Develop and implement cost-effective strategies to manage food costs and optimize profit margins.
- Review and analyze P&L; statements, identifying trends and making data-driven decisions to improve financial performance.
- Ensure high standards of customer satisfaction by addressing customer inquiries and complaints promptly and effectively.
- Oversee the quality of food and services provided, implementing quality control measures and training staff as needed.




- Collaborate with the management team to develop and execute strategic plans for store growth and development.
- Conduct regular staff training sessions to enhance their skills and knowledge, ensuring a competent and motivated workforce.
- Maintain a safe and secure work workplace, adhering to health and safety regulations and guidelines.

Qualifications

- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- Minimum of 3 years of experience in a similar role, preferably in the food service industry.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent organizational and time management skills, with a proven track record of handling multiple tasks simultaneously.
- Proficiency in using relevant software and tools for inventory management and performance analysis.
- Strong analytical skills, with the ability to interpret data and make informed decisions.
- Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and staff.
- A customer-centric approach and a passion for delivering exceptional customer service.
- Willingness to work flexible hours, including weekends and holidays, as required by the store's operational needs.
- Ability to work in a fast-paced and dynamic environment, adapting to changing priorities and challenges.

📌 Mit|66322 (India)
🏢 Jubilant FoodWorks
📍 India