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Key Responsibilities

- Monitor Production Processes: Oversee and document the production process to ensure adherence to safety and quality standards.
- Conduct Inspections and Tests: Perform routine inspections and quality tests on raw materials and finished products to identify potential food safety issues and deviations from established standards.
- Compliance and Documentation: Ensure compliance with local, state, and federal food safety regulations. Prepare and present quality assurance reports and documentation.
- Standard Operating Procedures (SOPs): Review and update SOPs for food safety and quality assurance.
- Training: Train staff on proper food handling procedures to maintain a hygienic production environment.
- Audit Participation: Participate in audits carried out by internal teams or external regulatory bodies.
- Continuous Improvement:



Work closely with the production team to implement appropriate food safety measures and make necessary improvements or corrections

Qualifications

- Education: Bachelor's Degree in Food Science, Food Technology, Microbiology,

Chemistry, or a related field.

Experience

- 3-4 Years Previous experience in food quality assurance or a related field is preferred.

Skills

- Solid attention to detail, analytical skills, and a deep understanding of sanitation practices and food safety regulations.

Personal Attributes

- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Problem-solving and troubleshooting skills.
- Physical stamina and the ability to work in a fast-paced environment.

📌 Food Quality Assurance (Bavla)
🏢 Real Placements
📍 Bavla