- To prepare and cook the food.
- To maintain and keep monitoring the quality and presentation of food.
- To assist in stock control of food and beverage.
- To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
- To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.
- To carry out stock-taking in the kitchen regularly and order F&B; items when necessary.
- To assist in purchasing of kitchen equipment and utensils when necessary.
- To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
Requirements
QUALIFIED QUALIFICATION:
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- BHM/BSc in Hospitality/Diploma in Hotel Management.
REQUIRED SKILLSETS: -
- Positive Attitude
- Basic Understanding of Ingredients/ Products/ Spices.
- Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
- Eye for detail.
- Personal grooming and etiquette.
- Application of knowledge to show creativity
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.