The Dough Artisan is responsible for dough preparation, fermentation management, and supporting pizza production while ensuring consistency, quality, and kitchen hygiene standards.
Key Responsibilities
- Prepare pizza dough as per company recipes and standards.
- Manage dough fermentation, portioning, and storage processes.
- Support pizza preparation and kitchen operations.
- Maintain quality and consistency of dough production.
- Monitor ingredient usage and stock availability.
- Follow food safety and hygiene standards at all times.
Requirements
Qualifications
- Minimum 9th Pass.
- Basic English and Hindi communication skills required.
Experience
- Minimum 6 months of experience in dough preparation, bakery operations, pizza kitchens, or related kitchen roles.
- Experience with Neapolitan-style or Sourdough dough preparation preferred.
Skills
- Dough Preparation & Fermentation.
- Kitchen Operations.
- Ingredient Handling.
- Food Safety & Hygiene.
- Team Coordination.
Perks
Compensation
- CTC: ₹23,000 per month.
- Approx. In-hand Salary: ₹18,000 – ₹19,400 per month.
- Monthly Performance Incentive: ₹1,000 – ₹1,500.
- PF & ESI Benefits.
- Accommodation Provided.
- No Food Facility.
- Probation Period: 6 Months.
- Benefits applicable from Day 1.
Additional Requirements
- Basic English and Hindi Mandatory.
- Must be comfortable working with Pork, Beef, and Chicken products.
Work Timings
- 6 Days Working with Rotational Week Off.
- Shift-Based Working Hours (9 Hours).