Description

1. ACCOUNTABILITIES & RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F & B Service

- Table Set – up

- To arrange the Food & Beverages

- Oversee Preparation of beverages.

- Oversee Serving of Food & Beverages.

- To maintain menu book on daily basis.
- To managing business lounge & outdoor events.

2 Others
- To carry out inventory of food and beverages, crockery and cutlery.

- To place order for F & B, Utensils etc.

- Providing training to F & B Staff.

- Ensure cleanliness at times.

1. KEY CHALLENGES

Organising F & B at last minute.
1. KEY DECISIONS
2. Decisions made by job holder:
3. Operations decisions on approval of supervisor.
4. Recommendations to superior:

Procurement of F & B items, Crockery & Cutlery.
1. INTERACTIONS

1. Internal Interactions

PDs, Families, MDs, Essar Executives.
1. External Interactions

Vendors (F & B)
1. DIMENSIONS

Financial Dimensions

1. SKILLS & KNOWLEDGE
2. Educational Qualifications & Certification:

Graduate
1. Total Years of Experience & Others:

Upto 10 years years.
1. Functional Skills:

Craft course in F & B Service.
1. Behavioural Skills:

Communication, Interpersonal, People Management.

📌 Deputy Manager (Mumbai)
🏢 Essar Global Fund
📍 Mumbai