Job Title: Commis - Continental & South Indian

Overview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking of high-quality dishes. This entry-level position is ideal for someone who is passionate about culinary arts and eager to learn and grow within a dynamic kitchen environment.

Responsibilities:

1. Food Preparation:
- Assist in the preparation of ingredients and mise en place for various dishes according to recipes and instructions provided by senior kitchen staff.

- Follow proper food handling and sanitation procedures to ensure food safety and hygiene standards are maintained always.

- Execute basic cooking techniques such as chopping, slicing, grilling, and sautéing under the guidance of more experienced chefs.

- Cooking:

- Work on assigned stations in the kitchen to prepare and cook dishes as directed by the senior kitchen team.

- Monitor cooking processes, temperatures, and presentation to ensure that dishes are prepared to the highest standards of quality and consistency.

- Assist in the plating and garnishing of dishes before they are served to guests.

- Kitchen Maintenance:

- Maintain cleanliness and organization of the kitchen workstations, equipment, and storage areas.

- Assist in the cleaning and maintenance of kitchen equipment and utensils as needed.

- Adhere to kitchen safety and sanitation standards always to prevent accidents and ensure a safe working environment.

- Team Collaboration:





- Collaborate with other members of the kitchen team to ensure smooth and productive operation during service periods.

- Communicate effectively with senior chefs and kitchen staff to receive instructions, provide updates on work progress, and seek assistance when needed.

- Support fellow team members and contribute to a positive and respectful work environment.

Requirements:

1. Culinary Skills:
- Basic knowledge of culinary techniques and food preparation methods.

- Ability to follow recipes and instructions accurately.

- Willingness to learn and develop culinary skills under the guidance of experienced chefs.

- Attention to Detail:

- Strong attention to detail in food presentation, cooking times, and portion sizes.

- Ability to maintain high standards of quality and consistency in food preparation and cooking.

- Team Player:

- Excellent interpersonal and communication skills.

- Ability to work collaboratively as part of a team in a fast-paced kitchen environment.

- Adaptability:

- Flexibility to work in different kitchen stations and adapt to changing priorities and demands.

- Willingness to work evenings, weekends, and holidays as required by the business.

- Education and Experience:

- High school diploma or equivalent.

- Previous experience in a kitchen environment, culinary school training, or relevant certifications are advantageous but not essential for entry-level positions.

This position offers an exciting opportunity for aspiring chefs to gain valuable experience and develop their culinary skills in a professional kitchen setting. Training and mentorship will be provided to support the growth and development of the successful candidate. Compensation and benefits will be commensurate with experience and qualifications.

📌 Commi-1 (Ooty)
🏢 Good Shepherd International School
📍 Ooty