The Chef de Partie – Multi-Cuisine will be responsible for handling a designated kitchen section, preparing dishes across multiple cuisines with consistency and efficiency. This role requires versatility, attention to detail, and the ability to perform in a energetic kitchen setup.

You will be expected to maintain quality standards while ensuring timely service and smooth coordination with the kitchen team.

- Handle assigned section (Continental / Multi-Cuisine)

- Prepare dishes as per standard recipes and presentation guidelines

- Maintain consistency in taste, quality, and plating

- Ensure proper mise-en-place and stock readiness

- Follow hygiene and food safety standards strictly

- Assist in kitchen coordination during service hours

- Support junior staff when required

Requirements





- 3–6 years of experience in multi-cuisine kitchens

- Strong knowledge of Continental cuisine (mandatory)

- Basic understanding of Asian cuisine preferred

- Ability to work under pressure during peak hours

- Good organizational and teamwork skills

- Culinary diploma preferred

Benefits

- Premium salary aligned with market standards

- Exposure to diverse cuisine and modern kitchen practices

- Career growth within structured hospitality setups

- Professional and disciplined work environment

- Skill development and cross-cuisine learning opportunities

📌 CDP – Multi-Cuisine (Udaipur)
🏢 HRorion
📍 Udaipur