We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel’s standards.
Key Responsibilities:
- Prepare and cook food items in their designated section (e.g., grill, sauce, pastry, etc.).
- Maintain hygiene and cleanliness standards in compliance with food safety regulations.
- Collaborate with the Sous Chef and Head Chef to plan and prepare menus.
- Monitor portion and waste control to maintain profit margins.
- Train and guide Commis Chefs and junior kitchen staff.
- Ensure equipment is maintained and any issues are promptly reported.
- Maintain stock control and assist with inventory checks.
- Uphold consistency in taste, presentation, and quality of dishes.
Requirements:
- Proven experience as a CDP or similar role in a busy kitchen setting.
- Culinary diploma or equivalent certification preferred.
- Strong knowledge of kitchen operations and food safety standards.
- Ability to work efficiently under pressure and multitask.
- Excellent communication and team coordination skills.
- Flexibility to work in shifts, including weekends and holidays.
Package Details
📌 CDP Chef De Partie (Mumbai)
🏢 Chefdarbari Hospitality Staffing Services
📍 Mumbai
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