17 Aug
|
Pizza 4P's
|
Bengaluru
17 Aug
Pizza 4P's
Bengaluru
I. Role Purpose
The Demi Chef De Partie operates with full proficiency across kitchen & pizza stations while taking ownership of food safety, quality, training, and team performance. The role spans hands-on culinary execution, coaching and certifying junior team members, and supporting day-to-day operational and workforce management, embodying Pizza 4 P's culture of craftsmanship and Omotenashi.
II. Key Accountabilities
1. Culinary Execution & Operational Quality
Operate independently across all assigned kitchen stations with speed, accuracy, and consistent quality. Execute complex preparations — including pizza crafting, pastry, or specialty items — per recipes and quality standards. Own section performance during shifts: pacing, accuracy, and output quality. Supervise daily kitchen operations to ensure full compliance with SOPs for preparation, finishing, and plating across all sections. Conduct regular quality checks, monitor quality-check outcomes, and ensure corrective actions are taken where necessary. 2. Food Safety & Hygiene Management
Uphold and enforce all sanitation and food safety standards across the section Monitor ingredient quality and temperature compliance, both personally and across the team Flag and escalate any food safety, quality, or equipment concerns immediately Ensure full compliance with Food Safety Management requirements and associated training Maintain zero tolerance for food safety violations. 3. Training & People Development
Coach Pre, Junior, and Senior Partners on kitchen technique, safety standards, and SOP execution Demonstrate correct procedures through live on-the-job modelling; provide real-time, constructive feedback Conduct on-the-job training and certification, including delivery and tracking of skill credits and SOP practical assessment Support onboarding of recent team members by guiding their first shifts and sharing institutional knowledge Evaluate training effectiveness through feedback and improvement tracking; identify i
📌 Bangalore, demi chef de partie (Bengaluru)
🏢 Pizza 4P's
📍 Bengaluru