Head chef (Tiruppur)

Head chef (Tiruppur)

17 Aug
|
PRITHVI INNER WEARS PRIVATE
|
Tiruppur

17 Aug

PRITHVI INNER WEARS PRIVATE

Tiruppur

Job Summary
The Head Chef is responsible for planning, preparing, and overseeing the daily food production and canteen operations within the garments factory. The role ensures the provision of hygienic, nutritious, and cost-effective meals for employees while maintaining food quality, safety standards, and efficient kitchen management.
Key Responsibilities
Food Preparation & Quality Management
Plan and prepare daily meals for factory employees. Develop weekly and monthly menus considering nutrition, employee preferences, and budget. Ensure consistency in food taste, quality, and presentation. Monitor food portion control and minimize wastage. Kitchen Operations
Supervise all kitchen and canteen staff. Assign duties and manage work schedules. Ensure timely preparation and serving of meals. Maintain cleanliness and organization of kitchen equipment and work areas. Food Safety & Hygiene
Ensure compliance with food safety regulations and hygiene standards. Conduct regular inspections of kitchen facilities. Monitor food storage, handling, and temperature control procedures.



Implement health and sanitation practices for all kitchen staff. Inventory & Cost Control
Manage procurement of food ingredients and kitchen supplies. Monitor stock levels and maintain inventory records. Coordinate with suppliers for quality and timely delivery. Control food costs and optimize resource utilization. Team Management
Train and mentor kitchen staff on food preparation and hygiene standards. Evaluate staff performance and provide guidance for improvement. Maintain discipline and teamwork within the kitchen. Compliance & Reporting
Ensure compliance with company policies and local food regulations. Maintain records related to food consumption, inventory, and expenses. Prepare periodic reports on canteen operations and costs. Required Qualifications
Diploma or Degree in Hotel Management, Culinary Arts, or a related field. Qualified culinary certification is preferred. Food Safety and Hygie

📌 Head chef (Tiruppur)
🏢 PRITHVI INNER WEARS PRIVATE
📍 Tiruppur

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