17 Aug
|
DLF Hospitality
|
Gurugram
17 Aug
DLF Hospitality
Gurugram
PURPOSE
This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering.
KEY ORGANIZATIONAL RELATIONSHIPS
Reports to: Cluster Executive Chef
Reporting Roles: Sous Chefs, Chef de Partie and Commis
Interacts with:
External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, Supervisors, Staff and Contractual Staff KEY RESPONSIBILITIES
Drive Operational Excellence
• Oversee day-to-day operations of the pastry and bakery kitchen, ensuring smooth production and high-quality output for restaurants, banquets, and cake shop.
• Monitor cost control, minimize wastage,
and ensure proper stock, hygiene, and maintenance practices.
• Lead menu development and visual presentation for pastries, cakes, desserts, and decorative displays.
• Maintain equipment and workspace hygiene in line with Health Department and hotel standards.
Applied Learning
• Train kitchen team members in standard recipes, contemporary pastry techniques, and plating styles.
• Provide consistent feedback and coaching to improve staff capabilities and innovation.
• Review finished products regularly to ensure quality and consistency.
• Keep updated with global pastry trends and apply best practices to improve the product line.
People Management
• Lead, mentor, and motivate pastry team through daily briefings, performance reviews, and recognition initiatives.
• Identify and support individual developmental needs through structured learning plans.
• Assist in recruiting, onboarding, and successi
📌 Pastry chef (Gurugram)
🏢 DLF Hospitality
📍 Gurugram