Spice Up Our Operations: We Are Hiring a Restaurant Operations Manager ️ We are on the hunt for a high-energy, organised, and hospitality-driven Operations Manager to lead our vibrant Mexican restaurant team in Goa. If you can handle a bustling kitchen, keep the margaritas flowing seamlessly, and deliver top-tier guest experiences under the Goa sun, we want you
Your Daily Fiesta (Job Responsibilities) Lead the Team: Recruit, train, and inspire front-of-house and back-of-house staff.
Shift Management: Oversee daily floor operations, table turns, and guest relations.
Financial Oversight: Manage budgets and track daily sales targets.
Inventory Control: Monitor stock levels for ingredients and supplies.
Quality & Safety: Enforce strict health, safety, and food hygiene standards.
Event Execution: Execute theme nights, live music events, and private parties.
What You Bring to the Table (Requirements) Experience: 3+ years in restaurant management, preferably in high-volume or resort destinations.
Skills:
Robust leadership, sharp financial acumen, and excellent problem-solving abilities.
Vibe: Passionate about the cuisine, culturally aware, and highly adaptable.
Communication: Fluent in English
Flexibility: Ready to work weekends, late nights, and holidays during peak tourist seasons.
The Perks Compensation: Competitive salary as per industry standards, matching your experience level.
Bonuses: Performance-based incentives to reward your hard work.
Meals & Accommodation: Staff Accommodation and daily staff meals.
Lifestyle: A dynamic, fun, and sun-soaked work environment in Goa.
How to Join the Fiesta Ready to run the best show in Goa? Send us your resume today
Email: drop your CV to mexicolagoa@
Whats App: text your details to
The link of our profile is given below for your reference and understanding - ZDc0 Mz Ix Nw==