Position – Cluster Executive Chef Cuisine – Multicuisine Experience – 8 to 10 years Salary- 55000 to 60000 Key Requirements: Proven experience in managing kitchen operations across multiple units/outlets. Robust expertise in Multi-Cuisine food production.and Menue Design Sound knowledge of food costing, inventory management, menu planning, and quality control. Strong leadership and team management skills. Thorough understanding of food safety, hygiene, and compliance standards. Experience in hotels, resorts, or restaurant chains will be preferred.
📌 Cluster chef (Bengaluru)
🏢 Grand Continent Hotels
📍 Bengaluru
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