CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand’s innovation and excellence.
Head Chef Responsibilities:
- Develop and manage kitchen budgets in collaboration with management.
- Monitor and control food costs, wastage, and inventory to achieve financial targets.
- Ensure cost-effective sourcing while maintaining premium quality standards.
- Forecast food requirements and optimise purchasing strategies to minimise variance.
- Deliver an exceptional dining experience by ensuring consistent food quality, presentation, and taste.
- Maintain authenticity and innovation in menu offerings aligned with the CÉ LA VI brand.
- Address guest feedback proactively to enhance satisfaction and loyalty.
- Collaborate with the management team on special promotions, culinary events, and seasonal menus.
- Oversee all kitchen operations including preparation, cooking, plating, and service coordination.
- Implement and enforce food safety, hygiene,



and sanitation standards in compliance with local regulations.
- Conduct regular food tastings, inspections, and quality reviews.
- Coordinate scheduling, staffing, and daily briefings to ensure smooth operations.
- Drive continuous improvement and efficiency in kitchen processes.
- Mentor, train, and motivate kitchen staff to uphold CÉ LA VI’s culinary standards.
- Promote teamwork, discipline, and accountability within the culinary team.
- Foster creativity and innovation through ongoing development and knowledge sharing.
- Stay current with culinary trends and techniques to continuously elevate the menu and team capability.
Required Skills and Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef within a high-end hospitality or F&B; setting.
- Strong expertise in Southeast Asian cuisine with a passion for authenticity and innovation.
- Demonstrated ability to manage kitchen operations, budgets,

📌 Head chef (Mumbai)
🏢 CE LA VI
📍 Mumbai