Job Role :- Sous Chef - ( Pastry )

Exp :-6 to 8 Years

Location :- Goa, Ahmedabad

Key & Responsibilities

1. Takes care of daily food preparation and duties assigned by the

superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate

superiors to complete the daily tasks.

3.Coordinates daily tasks with the Sous Chef.

4. Responsible to supervise junior chefs or commi.

5.Able to estimate the daily production needs and checking the quality

of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are

of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and

food costs on an ongoing basis.

8.Knowledge of all standard procedures and policies pertaining to food

preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of

production and presentation standards.

10. Follows positive preservation standards for the proper handling of all

food products at the right temperature.

Regards,

Lina Mitra

Email Address - [email protected]

Contact Details - (phone hidden)

📌 Sous Chef - Pastry (Ponda)
🏢 SG OASIS CONSULTANCY PRIVATE
📍 Ponda