Key Responsibilities
- Prepare authentic Shillong / North-East Indian dishes as per the required menu.
- Maintain consistent taste, quality and presentation of food.
- Prepare ingredients and ensure proper portion control.
- Maintain high standards of hygiene, cleanliness and food safety in the kitchen.
- Follow standard recipes, cooking procedures and portion standards.
- Ensure proper storage and handling of food items and ingredients.
- Coordinate with the Kitchen and Food & Beverage team for daily requirements.
- Assist in menu preparation and introduce traditional Shillong/North-East dishes when required.
- Minimise food wastage and use kitchen ingredients efficiently.
- Maintain cleanliness of cooking equipment, utensils and work areas.
- Follow all company food-safety and hygiene policies.
- Perform other kitchen duties assigned by the Chef / Kitchen Supervisor.
Qualification & Experience
- Qualification: No specific formal qualification required; culinary training will be an advantage.
- Experience:Freshers are welcome to apply.:
- Knowledge of traditional Shillong/North-East recipes and cooking methods is preferred.
Required Skills:
- Good knowledge of Shillong/North-East cuisine.
- Passion for cooking and willingness to learn.
- Ability to maintain taste and quality consistently.
- Good understanding of kitchen hygiene and food safety.
- Ability to work as part of a team.
- Willingness to work in shifts, weekends and holidays.
- Physically fit and comfortable working in a busy kitchen environment.
What We Offer
- Competitive salary based on skills and experience.
- Free Food & Accommodation as per company policy.
- Free Transportation as per company policy.
- Opportunity to work in a skilled amusement and hospitality environment.
- Training an
📌 Shillong Native Cook (Jamshedpur)
🏢 Silverstrom Parks And Resorts .
📍 Jamshedpur
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