South Indian Chef

Location: Bangalore
Brand: One Ruchi
Employment: Full-time
Experience: 2-5 years preferred

About One Ruchi

One Ruchi is a vegetarian food brand focused on everyday South Indian food made fresh, with quality ingredients and no shortcuts. We are looking for a skilled South Indian Chef who can consistently deliver authentic, tasty and hygienic food.

Key Responsibilities
- Prepare South Indian breakfast, snacks and meals consistently as per One Ruchi recipes and standards.
- Handle items such as Idli, Vada, Dosa, Pongal, Upma, Poori, Sambar, Chutneys, Rice varieties and other South Indian dishes.
- Maintain consistency in taste, portion size and presentation.
- Prepare batters, masalas, chutneys and other basic preparations.
- Ensure food is prepared fresh and ingredients are handled properly.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Manage daily preparation and mise en place efficiently.
- Minimize food wastage and maintain proper stock usage.
- Follow food safety and kitchen SOPs.




- Coordinate with other kitchen staff during busy hours.

Requirements:
- 2-5 years of experience as a South Indian Chef/Cook in a restaurant, hotel, cafe or QSR.
- Strong knowledge of South Indian vegetarian cuisine.
- Good understanding of batter preparation, fermentation, sambar, chutneys and traditional South Indian cooking.
- Ability to work efficiently during peak hours.
- Good hygiene and kitchen discipline.
- Ability to maintain consistent taste and quality.
- Experience in a high-volume kitchen is an advantage.

What We Offer
- Competitive salary based on experience and skill.
- Stable full time opportunity.
- Opportunity to grow with a growing food brand.
- Supportive and professional kitchen environment.

To Apply: Share your details and previous work experience with us.

Pay: ₹275,000.00 - ₹360,000.00 per year

Work Location: In person

📌 South Indian Chef (Bengaluru)
🏢 One Ruchi
📍 Bengaluru