Job Description: Restaurant Captain #### Company Description Tripli Hotels is a trusted hospitality brand across India, known for warm service and memorable stays in locations like Dharamshala, Shimla, Jaisalmer, Udaipur, mussoorie, Rishikesh, and Varanasi. Our restaurants deliver exceptional dining experiences, with a focus on attentive guest care. #### Role Description We are seeking a Steward for our hotel restaurant whose primary responsibility is to take guest orders and provide excellent table service. #### Responsibilities - Greet guests and present menus, helping clarify any queries. - Take food and beverage orders accurately and relay them to the kitchen. - Serve dishes and beverages to guests courteously and promptly. - Ensure tables are properly set and cleared for each guest. - Maintain the cleanliness and hygiene of dining areas throughout service.
- Assist with basic setup and support other restaurant team members as needed. - Handle guest requests and feedback professionally, escalating any issues. - Adhere to health and safety standards in all tasks. #### Qualifications - Prior experience in restaurant service or hospitality preferred. - Excellent communication and customer service skills. - Ability to work flexible hours, including weekends and holiday. - Friendly, well-presented, and attentive to guest needs[1][2]. #### Job Details Employment: Full-time ***