About the Role:

Operations Planning & Budgeting
- Lead the operations planning for the brewery based on monthly forecast shared by Corporate. Schedule monthly and weekly production and achieve alignment with targets set for volume, quality, cost etc
- Engage with the sales team to understand market penetration and product off-take and anticipate sales growth to effectively plan for production and dispatch
- Formulate the overall Brewery budget basis consolidated inputs. Work closely with the CSCO to finalize budget for corporate approval
- Ensure resource availability (raw material, packaging, utilities, logistics, manpower etc.). Plan for optimal utilization to maximize productivity and minimize costs.

Operations and Dispatch Management
- Monitor procurement and quality of raw materials, malt from contract malting units, adjuncts, yeasts from CTC, balancing existing inventory and reuse of resources (e.g. yeast reuse)
- Oversee brewing and production operations to ensure timely dispatch of quality products as per defined internal and statutory guidelines




- Coordinate with local sales head for tentative planning on week wise and day wise dispatch; Monitor dispatch basis dispatch notice received, identify and resolve for inefficiencies
- Monitor issues causing losses such as inefficiencies, material non-availability, manpower, etc. Engage with the CBU team and supervisors to plan for next steps
- Drive resolution of issues related to process and operations related to manpower, material, capacity constraints, material mix, etc. and customer compliances at blossom brew in coordination with UBL and CBU teams

Conduct product trials as directed by HO and CTC team; Review product performance, prepare reports and share insights with the HO team to supporting decisioning on next steps.

Operations Review
- Review daily operations through key parameters such as production volumes, bottling efficiency, consumables, inventory, expenses, safety incidents etc.
- Lead daily meet

📌 Brewer (Daman)
🏢 The HEINEKEN
📍 Daman