Educational Qualification:
Graduate in Food Technology/ Msc. Chemistry
Experience:
3-5 years of experience in Quality Assurance
Desired Competencies
• Familiarity with the tools, concepts and methodologies of quality management.
• Basic knowledge of applicable software to infer statistical data. Negotiation skills. Customer Orientation.
Key Responsibilities
•
Header:
Quality & Food Safety Execution
- 1) Ensure on-line product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity
- 2) Ensure testing of finished goods as per standard sampling & test method with correct documentation. Particpate in product quality exercise regularly.
- 3) Periodic verification of process records, incoming quality check records,ingredient shelf-life records, in-process quality check records
- 4)
Regular verification of correct functioning of critical process equipments like weighing balances, metal detectors, sifters, dividers, moulders, oven, slicers and coders
- 5) Ensure basic hygiene, food safety & GMP requirements are complied with in manufacturing.
- 6) Ensure critical to food safety processes are being complied with at any point in time during manufacturing. This would include metal detector, pest control,conveyor condition, equipment cleanliness, sieves & magnets, personnel hygiene, storage condition etc.
- 7) Conduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygiene
- 8) Regular audit of systems, processes & lab to verify compliance to quality & food safety standards
- 9) Immediate & suitable action against issues related to process/system/norm non-adherence,equipment malfunctioning, quality monitoring, food safety & hygiene to prevent the outcome affecting consumers & brand value.