Eligibility Criteria:
- Must be a MSC
- Must have managed Food Water Chemistry Laboratory experiance in at least 10 Years
- Familiar with ISO 17025 Calibration Quality System Requirements and certifications.
Should have knowledge of handling GCMSMS, LC MS, UHPLC ICP MSIS FTIR GC Agilent
Essential skills & attributes:
Develop food testing methods and techniques based on principles of science, technical analysis of measurement problems,
Develop manual and validated procedures of high complexity
Perform uncertainty analysis in accordance with the Guide to the Expression of Uncertainty in Measurement (GUM) in support of accredited calibrations
Assist in the implementation and maintenance of ISO 17025 Quality Management System
Apply product knowledge and food water chemicstry experience to work
Train technicians on procedures
Responsibilities:
- Heading the food Lab Complete Lab activity monitoring
Preparing the laboratory for 17025-BIS-APEDA-FSSAI Audits
- Coordinate the training of technical staff.
- Work flow/priority management.
- Maintain ISO 17025 Quality System Requirements.
- Proficiency testing.
- Issue corrective actions as outlined in 17025.
- Increase through-put of calibration department.
- Develop recent test procedures, establish template calibration certificates, and implement the control of all documents as part of the QMS.