International Institute of Culinary Arts, New Delhi
Reporting to : Executive Chef / Chef de Cuisine
Synergy : Executive chef & MD
Position: Chef Faculty – Chef De Partie
Location: New Delhi /as per operations requirements
Salary: Rs. 40,000 – Rs. 50,000 per month All inclusive (based on experience and qualifications)
Joining: Immediate
About the Institute
The International Institute of Culinary Arts, New Delhi (IICA) is India's longest-running and most respected culinary institutes, with over 20 years of excellence in hospitality and culinary education. Rewarded by most prestigious FICCI (Federation of Indian Chambers of Commerce & Industry) for EXCELLENCE IN EMPLOYMENT AND ENTRPRENURSHIP in the year 2025
Founded by Chef Virender S Datta (Founder & Chairman) who has over 50 years of industry experience with the vision of creating globally competent culinary professionals, IICA offers internationally aligned programs that combine classical foundations with modern culinary innovation.
The institute is accredited by City & Guilds, UK & BSI Learning, Australia.
Job Summary
We are seeking a dedicated and experienced culinary professional to join our faculty team as Chef De Partie. The candidate will be responsible for delivering practical and theoretical culinary Lessons and training , as per the prescribed course curriculum, to students & actively participate in all culinary projects undertaken by the institute which include research and development, culinary demonstrations, ingredients and utensils purchase etc.
Qualifications & Additional Requirements
Degree in Hotel Management from a recognized Institute of Hotel Management (IHM) – Mandatory Proficiency in English Language Proficiency in Computer Skills Experience Requirements
Minimum 5 years of skilled kitchen experience in a responsible job position in reputed hotels, restaurants, or hospitality establishments · Extensive practical experience in the
📌 Chef Faculty (New Delhi)
🏢 International Institute of Culinary Arts
📍 New Delhi
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