Job Responsibilities
: Manage daily restaurant floor operations and guest handlin g Welcome guests and ensure excellent customer servic e Take food and beverage orders and coordinate with kitchen/bar tea m Supervise stewards/waiters and assign dutie s Ensure timely service and maintain service quality standard s Handle guest complaints professionally and resolve issues quickl y Maintain cleanliness and proper table setup as per standard s Support billing process and ensure accurate order punchin g Ensure restaurant SOPs and hygiene standards are followe d
Requirement
s: Experience as Captain in hotel/restaurant preferr ed Good communication skills (English/Hind i)Valuable knowledge of food menu and service procedur es Team handling skills and leadership quali ty Smart personality and professional behavi or
📌 Captain (Delhi)
🏢 Webvi
📍 Delhi
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