Job description for Chef de Partie – Pizza outlet - Lola’s Pizzeria
We are looking for a skilled Pizza Chef de Partie (CDP) to manage the pizza section, prepare authentic pizzas, maintain food quality standards, and ensure smooth kitchen operations.
Key Responsibilities
- Prepare and cook pizzas as per standard recipes and presentation guidelines.
- Handle dough preparation, fermentation, proofing, stretching, and baking.
- Operate pizza ovens including wood-fired, deck, or electric ovens safely and efficiently.
- Prepare sauces, toppings, cheeses, and other ingredients for daily operations.
- Ensure consistency in taste, quality, and portion control.
- Coordinate with kitchen staff during busy service hours.
- Maintain cleanliness and organization of the pizza station.
- Ensure timely food preparation and delivery during service.




Skills Required
- Solid knowledge of pizza preparation and baking techniques.
- Experience with hand-stretched, thin crust, Neapolitan, or artisanal pizzas.
- Knowledge of dough fermentation and live-fire cooking.
- Ability to work under pressure in a fast-paced kitchen.
- Good communication and leadership skills.
- Understanding of kitchen hygiene and safety procedures.
Experience
- 2–5 years of experience in pizza preparation or continental kitchen.
- Previous experience in hotels, restaurants, cafés, or cloud kitchens preferred.
Qualification
Diploma/Degree in Hotel Management or Culinary Arts preferred.

📌 Chef De Partie (Chennai)
🏢 The Raintree Hotels
📍 Chennai