- Role Overview: Ultimate operational leader responsible for the overall profitability, regulatory compliance, staff management, and smooth day-to-day execution of the pub and restaurant operations.

Key Responsibilities:

- Operational Leadership: Oversee the end-to-end functioning of the outlet, including front-of-house, kitchen operations, bar services, and stock management.
- Financial Management: Monitor daily sales, manage cash flows, control operational costs, optimize inventory, and work toward achieving revenue targets.
- Regulatory Compliance & Licensing: Ensure strict adherence to Kerala Abkari laws, food safety standards (FSSAI), labor laws, and municipal guidelines specific to licensed toddy pubs and hospitality venues.
- Staff Supervision & Training: Lead recruitment, roster scheduling, performance tracking, and training for service staff, chefs, and support personnel.
- Quality & Safety Assurance: Uphold rigorous hygiene standards, safety protocols, and quality control across food, beverage (including authentic toddy handling), and service delivery.

Pay: ₹22,387.25 - ₹65,000.00 per month

Work Location: In person

📌 General Manager (India)
🏢 BOCHE TODDY PUB VYPIN
📍 India