Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the overall operations of the restaurant and ensure exceptional customer service, operational efficiency, and business growth. The ideal candidate should possess strong leadership skills and extensive experience in restaurant management, team supervision, customer relationship management, and food and beverage operations.

Key Responsibilities

- Oversee the day-to-day operations of the restaurant.
- Ensure the highest standards of food quality, hygiene, and customer service.
- Manage restaurant staff, including scheduling, supervision, performance evaluation, and training.
- Monitor inventory levels and coordinate the procurement of food, beverages, and other supplies.
- Ensure compliance with all statutory regulations, food safety standards, and company policies.
- Handle customer feedback and resolve complaints promptly and professionally.
- Monitor sales performance and implement strategies to improve revenue and profitability.
- Coordinate with the kitchen and service teams to ensure smooth restaurant operations.
- Prepare and analyze operational reports, sales reports, and other management reports.
- Control operational costs and optimize resource utilization.
- Maintain cleanliness and ensure a safe working environment for employees and customers.




- Support promotional activities, marketing initiatives, and customer engagement programs.

Required Qualifications

- Bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of experience in restaurant operations and management.
- Proven experience in managing large restaurant teams.

Required Skills

- Strong knowledge of restaurant operations and administration.
- Excellent leadership and team management skills.
- Thorough understanding of food and beverage service standards.
- Strong knowledge of inventory management and cost control.
- Excellent communication and interpersonal skills.
- Ability to handle customer concerns effectively.
- Proficiency in preparing operational and performance reports.
- Robust problem-solving and decision-making abilities.
- Ability to work under pressure and manage multiple responsibilities simultaneously.

Preferred Qualifications

- Experience in multi-outlet restaurant operations will be an added advantage.
- Knowledge of restaurant management software and POS systems.
- Experience in menu planning and revenue management will be preferred.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Wayanad)
🏢 Boby Chemmanur International Group
📍 Wayanad