CHINESE CHEF – JOB DESCRIPTION

Key Responsibilities

- Prepare Chinese dishes as per standard recipes and taste.
- Handle noodles, fried rice, Manchurian, chilli dishes, soups, starters and gravies.
- Maintain food quality, presentation and portion control.
- Complete daily mise-en-place and ensure timely service.
- Maintain kitchen hygiene and follow FSSAI food-safety standards.
- Control food wastage and monitor ingredient usage.
- Check freshness, storage and FIFO/FEFO of ingredients.
- Maintain cleanliness of workstation and kitchen equipment.
- Coordinate with kitchen staff during busy hours.
- Report stock shortages, equipment issues and quality problems.
- Follow restaurant SOPs, discipline and management instructions.

Required

- 2–5 years of Chinese cuisine experience preferred.
- Good knowledge of Chinese cooking and sauces.
- Ability to work under pressure and maintain consistent quality.
- Valuable teamwork and kitchen discipline.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Chinese chef (Delhi)
🏢 Mr.scoops
📍 Delhi