Responsibilities

Develop and update menus with creative, seasonal dishes.

Lead, train, and manage kitchen staff to maintain high standards.

Oversee food preparation, cooking, and presentation.

Monitor inventory, control costs, and reduce waste.

Ensure compliance with food safety, hygiene, and health regulations.

Work with management to create new concepts, specials, and promotions.

Maintain a clean, organized, and efficient kitchen environment.

Qualifications

Proven experience in a busy bakery.

Strong leadership, communication, and organizational skills.

Excellent knowledge of culinary techniques and food safety standards.

Ability to manage budgets and control costs effectively.

Creativity and passion for delivering exceptional food experiences.

Benefits

Market-competitive salary

Career growth opportunities

Supportive and professional work environment

Job Types: Full-time, Permanent

3–6 years of experience in a similar role (preferably retail/restaurant/hypermarket bakery)

Please call on +91-XXXXXXXXXX for more information on the following job.

Job Types: Full-time, Part-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bakery Chef (India)
🏢 Palagara Pettagam
📍 India