18 Aug
|
Hotel The Bliss Palampur
|
India
18 Aug
Hotel The Bliss Palampur
India
Key Responsibilities:
- Manage and operate an assigned kitchen section
- Prepare food as per hotel standards and recipes
- Maintain quality, taste, presentation and portion control
- Ensure timely preparation and readiness of the kitchen section before service.
- Maintain hygiene and food safety standards
- Guide and supervise Commis Chefs in the section
- Minimize food wastage and maintain proper inventory
Candidate Profile:
- Previous experience as CDP/DCDP in a hotel or resort preferred
- Good knowledge of food preparation and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong team spirit and positive attitude
- Hospitality experience preferred
Pay: ₹17,000.00 - ₹21,000.00 per month
Benefits:
- Versatile schedule
- Food provided
Work Location: In person
📌 CHEF DE PARTIE (CDP) (India)
🏢 Hotel The Bliss Palampur
📍 India