- Job Title: Head Chef
- Location: Mallenahalli, Chikmagalur
- Salary: ₹50,000 per month
- Accomodation provided
- Contact: +91-XXXXXXXXXX
- Job Description
- We are looking for an experienced and passionate Head Chef to lead the kitchen operations at our resort in Mallenahalli, Chikmagalur.
- Key Responsibilities
- Excellent communication skills in English.
- Oversee daily kitchen operations and food preparation.
- Design and update menus with a focus on quality, taste, and presentation.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Manage kitchen staff, schedules, and training.
- Monitor inventory, food costs, and vendor coordination.
- Ensure consistency in food quality and guest satisfaction.
- Implement food safety standards and compliance procedures.
- Requirements
- Proven experience as a Head Chef or Senior Chef.
- Strong knowledge of Indian, South Indian,



and multi-cuisine preparation.
- Leadership and team management skills.
- Ability to work in a fast-paced hospitality environment.
- Knowledge of food safety and kitchen operations.
- Resort or hotel experience is preferred.
- Advantages
- Competitive salary of ₹50,000 per month.
- Opportunity to work in a scenic resort environment.
- Career growth and leadership opportunities.
- Interested candidates can contact: +91-XXXXXXXXXX

Pay: ₹50,000.00 per month

Benefits:

- Flexible schedule

Application Question(s):

- Are you located in Chikmagalur

Experience:

- Head chef: 10 years (Required)

Location:

- Chikmagalur, Karnataka (Required)

Work Location: In person

📌 Head Chef/Kitchen Manager (India)
🏢 Amisol Global
📍 India