We are looking for a hardworking and experienced Kitchen Helper / Tandoor Chef to join our hotel kitchen team. The candidate should be responsible, disciplined, and able to maintain high standards of food quality, hygiene, and cleanliness.

Key Responsibilities

- Assist in daily kitchen operations and food preparation.
- Prepare and cook tandoor items such as naan, roti, kebabs, and other Indian dishes.
- Maintain proper taste, presentation, and consistency of food.
- Keep the kitchen, tandoor area, and equipment clean and hygienic.
- Follow food safety and hygiene standards at all times.
- Assist senior chefs whenever required.
- Maintain proper stock and minimize food wastage.
- Follow hotel rules, kitchen procedures, and instructions from the Chef/Supervisor.
- Work efficiently during busy restaurant and banquet operations.




- Maintain teamwork and a qualified attitude.

Requirements

- Previous experience in a hotel, restaurant, or catering kitchen preferred.
- Tandoor experience will be an advantage.
- Knowledge of Indian food preparation.
- Good hygiene and cleanliness habits.
- Ability to work under pressure and during busy hours.
- Honest, punctual, hardworking, and team-oriented.

Salary: Negotiable, based on experience and skills.
Food & Accommodation: As per hotel policy.

Join our team and grow your career with Hotel Platinum, Gaya.

Pay: ₹15,000.00 - ₹18,000.27 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Kitchen Helper / TANDOOR CHEF (Gaya)
🏢 hotel platinum
📍 Gaya