Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc )

Follow recipes and guidelines to ensure consistency in taste and presentation

Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables

Cleaning and Maintenance:

Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times

Clean kitchen equipment and utensils used in the preparation process

Quality Control:

Ensure food quality meets hotel standards in terms of taste, appearance, and presentation

Check and monitor food freshness and quality throughout the preparation process

Inventory and Stocking:

Assist in the inventory management and ensure that all ingredients for sweets are well-stocked

Report any shortages of ingredients or supplies to the senior kitchen staff

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 halwai (India)
🏢 MUV Hospitality Incs
📍 India