Job Information

- Date Opened 08/17/2026
- Job Type Full time
- Industry FMCG/Foods/Beverage
- Work Experience 4-5 years
- Salary 10 K+
- City OOTY
- State/Province Tamil Nadu
- Country India
- Zip/Postal Code 643004

About Us

The Good Shepherd International School, India’s best fully residential, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow.

Job Description

Job Title: F&B; Executive

Location: Good Shepherd International School, Ooty, Tamil Nadu (Residential Campus)

Accommodation: Provided by School

Joining: Immediate

Industry Preference: Catering & Hospitality Industry

About Us

Good Shepherd International School (GSIS), Ooty, is a premier fully residential school known for its world-class facilities, global curriculum, and vibrant community life. The Food & Beverage (F&B;) Department plays a crucial role in ensuring exceptional dining experiences for students, staff, and guests.

Position Overview

The F&B; Executive will oversee and coordinate day-to-day operations of the Food & Beverage services on campus, ensuring high standards of hygiene, quality, and customer service. The role demands a hands-on professional from the catering/hospitality industry with proven expertise in managing large-scale residential dining operations.

Key Responsibilities

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Supervise the preparation, presentation, and service of food and beverages across dining facilities.

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Coordinate with chefs, kitchen staff, and service teams to ensure timely and efficient service.

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Monitor hygiene, cleanliness, and sanitation standards as per FSSAI and institutional requirements.

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Ensure compliance with dietary guidelines and special menu requirements for students and staff.

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Manage inventory, stock levels, and coordinate with procurement for timely replenishment.

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Oversee staff scheduling, training, and performance management within the F&B; team.

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Maintain quality control on food taste, portioning, and presentation.

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Address feedback and implement continuous improvements in service delivery.

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Support the planning and execution of special events, banquets, and guest services.

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Collaborate with the Accommodation and Housekeeping teams for smooth campus operations.

Requirements

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Education: Diploma/Degree in Hotel Management, Catering Technology, or equivalent qualification.

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Experience: Minimum 3–5 years of experience in large-scale catering, hotels, resorts, or institutional F&B; operations.

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Strong knowledge of bulk cooking, menu planning, and quality control.

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Excellent communication and people management skills.

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Ability to work in a fast-paced residential campus environment.

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Familiarity with kitchen safety standards and food handling regulations.

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Flexible and adaptable with a customer-service mindset.

Benefits

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On-campus accommodation provided.

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Meals during duty hours.

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Opportunity to work in a multicultural, vibrant residential school workplace.

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Scope for career growth within institutional F&B; operations.

How to Apply:

Interested candidates may send their updated resume to [email protected] with the subject line: Application – F&B; Executive.

📌 F&B EXECUTIVE (Tamil Nadu)
🏢 Good Shepherd International School
📍 Tamil Nadu