Key Responsibilities:

- Manage the Tandoor section independently during service
- Prepare and cook authentic Indian tandoor dishes as per hotel standards
- Ensure consistent taste, quality, portion size and presentation
- Prepare all ingredients and ensure the section is ready for smooth service
- Maintain proper temperature and cleanliness of the tandoor
- Guide and supervise Commis Chefs working in the section
- Ensure proper mise en place and timely preparation during service
- Maintain food hygiene and safety standards
- Control food wastage and ensure effective use of ingredients
- Coordinate with the Sous Chef and other kitchen sections for smooth operations

Candidate Profile:

- Previous experience as CDP – Tandoor / Tandoor Chef in a hotel or resort preferred
- Strong knowledge of Indian Tandoor cuisine
- Good knowledge of kebabs, breads, tikka and other tandoor preparations
- Ability to manage the section independently
- Good teamwork and communication skills
- Strong focus on hygiene, quality and consistency

Pay: ₹14,000.00 - ₹17,000.00 per month

Work Location: In person

📌 CDP Chef (Palampur)
🏢 Hotel The Bliss Palampur
📍 Palampur