Job Summary/Objective:
As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management.

Responsibilities:

- Manage and coordinate kitchen operations for smooth service
- Ensure high standards of food preparation and presentation
- Monitor inventory and place supply orders as needed
- Train and supervise kitchen staff members
- Maintain a safe, clean and organized kitchen environment
- Assist Executive Chef with menu development and kitchen budgeting
- Enforce sanitation guidelines and safety protocols
- Inspire, motivate and mentor team members
- Fill in for Executive Chef when required

Requirements:

- 3+ years experience Commi 1/2 Chef




- Culinary degree from an accredited institute
- Excellent leadership, organization and communication skills
- Deep knowledge of food safety procedures and kitchen protocols
- Creative flair and passion for food preparation and presentation
- Ability to thrive and multitask in a fast-paced environment
- Positive attitude and team management abilities

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Perks:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Application Question(s):

- Can you join on immediate basis ?
- Comfortable travelling to Andheri for on job location ?
- Commfortable working on fixed term contract ?

Experience:

- Hospitality Commi 1: 1 year (Required)

Work Location: In person

📌 Commi I (Indian Curry) (Andheri East)
🏢 Sarovar Hotels & Resorts
📍 Andheri East