Job Title: Food Technologist – Confectionery Specialist

Job Description: We are seeking a skilled and innovative Food Technologist with expertise in confectionery product development. The primary responsibility will be to formulate and standardize recipes for a variety of chocolate and nut-based products, ensuring consistency in taste and quality. The ideal candidate will create exact formulations and recipes with accurate measurements that can be scaled up for production.

Key Responsibilities:

Develop and standardize confectionery recipes, including chocolates and nut-based treats. Ensure all recipes meet a minimum shelf life of two years. Document and communicate precise measurements and procedures for production teams. Collaborate with quality assurance to ensure final products meet taste and safety standards.

Qualifications:

- Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
- Minimum experience of 1-2 years as a Food Technologist.
- Proven experience in confectionery formulation and product development.
- Strong understanding of food safety regulations and shelf-life requirements.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Food Technologist (Hyderabad)
🏢 KAYNE BIO SCIENCES
📍 Hyderabad