18 Aug
|
Team Hotels and Resorts
|
New Delhi
18 Aug
Team Hotels and Resorts
New Delhi
Key Responsibilities
Monitor and control food & beverage costs.
Manage inventory, stock reconciliation and physical stock verification.
Analyse variances, wastage and consumption.
Ensure accurate costing, recipe costing and inventory records.
Coordinate with F&B; Operations, Purchase, Stores and Finance teams.
Prepare daily/monthly cost and inventory reports.
Requirements
Relevant experience as an F&B; Controller.
Hotel & Restaurant experience is mandatory.
Solid knowledge of cost control, inventory management, and MS Excel.
Location
Delhi, India
📌 Food and Beverage Controller (New Delhi)
🏢 Team Hotels and Resorts
📍 New Delhi