Chinese Chef (India)

Chinese Chef (India)

18 Aug
|
The Park Hotels
|
India

18 Aug

The Park Hotels

India

Company Description The Park Hotels is a collection of luxury boutique hotels located in India’s major cities and key tourist destinations, known for delivering experiences that are “Anything But Ordinary.” Each property showcases a distinctive interpretation of contemporary India, with vibrant nightlife, lively bars, inventive restaurants, and the signature Aura Spa for guests seeking rejuvenation. Design-driven interiors featuring artwork, sculptures, and installations reflect the brand’s robust connection to art and culture. The group emphasizes product and service innovation, environmental responsibility, and community engagement, while valuing teamwork, integrity, and the growth of its people. The Park Hotels is part of the family-owned Apeejay Surrendra Group, a diversified conglomerate with interests in hospitality, shipping, tea, retail, real estate, construction, and finance.
Role Description The Chinese Chef will be responsible for planning, preparing, and presenting authentic and contemporary Chinese cuisine for the hotel’s restaurant and banqueting operations.



This full-time, on-site role based in Vishakhapatnam includes designing menus, developing new dishes, and maintaining consistent food quality and portion standards. The Chinese Chef will oversee daily kitchen operations for the Chinese section, including ordering ingredients, managing inventory, and ensuring timely service. Responsibilities include training and guiding kitchen team members, enforcing hygiene and safety standards, and collaborating with the Executive Chef and restaurant leadership to deliver an exceptional guest dining experience. The role also involves monitoring food costs, minimizing waste, and supporting special events and promotions that showcase Chinese culinary offerings.
Qualifications
Culinary skills in Chinese cuisine, including wok cooking, dim sum preparation, and regional Chinese specialties.
Experience in menu planning, recipe development, and food presentation for res

📌 Chinese Chef (India)
🏢 The Park Hotels
📍 India

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