• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, adhering to diverse dietary requirements and preferences.
• Ensure all food is prepared and served in a timely manner, maintaining high standards of taste, presentation, and quality.
• Manage kitchen inventory, including ordering, receiving, and storing food supplies efficiently to minimize waste.
• Maintain a clean, organized, and hygienic kitchen environment, strictly following all food safety and sanitation regulations.
• Collaborate with the team to plan menus, incorporate seasonal ingredients, and introduce new and cutting-edge dishes.

Requirements
• Proven experience as a Cook, preferably in a corporate or institutional setting, for a mid-level position.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.




• Excellent knowledge of health, safety, and hygiene regulations (HACCP principles).
• Ability to work independently and as part of a team in a fast-paced setting.
• Demonstrated reliability, punctuality, and a strong work ethic.

Qualifications

• High School Diploma or equivalent; culinary certification or diploma is highly preferred.
• Minimum of 3-5 years of professional cooking experience.
• Valid food handler's license or equivalent certification.
• Proficient in basic computer applications for inventory management (optional, but a plus).
• A creative approach to meal planning and an ability to adapt to varying culinary needs.

📌 Cook (Delhi)
🏢 TestHiring
📍 Delhi