18 Aug
|
KAWEN MANPOWER
|
Bengaluru
18 Aug
KAWEN MANPOWER
Bengaluru
We are looking for a skilled and hands-on Sous Chef to become the operational backbone of our kitchen. The ideal candidate will work closely with the Head Chef to ensure smooth daily operations, consistent food quality, strong kitchen systems, and high standards of hygiene and food safety.
This is a working Sous Chef role that requires solid cooking skills as well as the ability to manage kitchen operations, inventory, food costs, team performance, and service. The candidate should be calm under pressure, detail-oriented, process-driven, and passionate about ingredients and modern, chef-driven cuisine.
Key Responsibilities
Manage daily kitchen operations and run service on the pass.
Take complete responsibility for the kitchen in the absence of the Head Chef.
Prepare and manage daily prep schedules, station readiness, and checklists.
Maintain par levels, ordering, receiving, stock rotation, and inventory.
Control food costs, wastage, yields, and ingredient utilisation.
Maintain recipe cards, prep sheets, opening/closing procedures, and kitchen systems.
Ensure consistency in preparation, plating, portioning, and presentation.
Maintain high standards of hygiene, cleanliness, food safety, and kitchen organisation.
Ensure proper temperature logging, labelling, FIFO practices, and cleaning schedules.
Maintain compliance with FSSAI and HACCP standards and keep the kitchen audit-ready.
Participate actively in food preparation and cooking across kitchen sections.
Support menu development, new dish creation, recipe development, and costing.
Maintain strong knowledge of ingredients, seasonality, sourcing, handling, and utilisation.
Build and maintain professional relationships with suppliers and growers.
Lead, roster, train, mentor, and develop CDPs, commis, and other kitchen team members.
Conduct daily team briefings and provide clear, constructive feedback.
Identify operational gaps and introduce processes to improve efficiency and consistency.
Requirements
Minimum 3 yea
📌 Sous Chef (Bengaluru)
🏢 KAWEN MANPOWER
📍 Bengaluru