- Manage and coordinate food and beverage services to ensure high-quality standards.
- Develop and implement menus catering to diverse client needs.
- Collaborate with kitchen staff to maintain a clean and organized kitchen workplace.
- Conduct regular quality checks on food and beverages to ensure they meet company standards.
- Provide exceptional customer service to clients and their guests.
- Maintain accurate records of food and beverage sales and inventory.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.