18 Aug
|
Sodexo
|
Bengaluru
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure productive food preparation and service.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Ensure all food products are stored properly and used within their expiration dates.
- Participate in inventory management and ordering supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commi - 2 (Bengaluru)
🏢 Sodexo
📍 Bengaluru