18 Aug
|
Sodexo
|
Bengaluru
- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Ensure high-quality food products are delivered to customers, meeting established standards and specifications.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Supervise and train kitchen staff, providing guidance on food safety protocols and best practices.
- Coordinate with other departments to ensure seamless service delivery and resolve any operational issues.
- Maintain accurate records of sales, inventory, and staff performance, providing regular reports to management.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate - F&B (Bengaluru)
🏢 Sodexo
📍 Bengaluru