- Manage daily food and beverage operations to ensure high-quality service delivery.
- Supervise kitchen staff to maintain effective food preparation and presentation.
- Develop and implement menus catering to diverse client needs.
- Conduct regular quality checks to uphold high standards of food safety and hygiene.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback to improve menu offerings and service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive - F&B (Pune)
🏢 Sodexo
📍 Pune
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