18 Aug
|
Sodexo
|
Bengaluru
- Manage and coordinate food and beverage services to ensure high-quality standards.
- Develop and implement menus catering to diverse client needs and preferences.
- Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards.
- Maintain inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
- Ensure compliance with health and safety regulations, including maintaining cleanliness and organization in the kitchen.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate - F&B (Bengaluru)
🏢 Sodexo
📍 Bengaluru