- Manage and coordinate food and beverage services to ensure high-quality standards.
- Develop and implement menus catering to diverse client needs.
- Collaborate with kitchen staff to maintain a clean and organized kitchen setting.
- Ensure compliance with health and safety regulations and company policies.
- Provide exceptional customer service to clients and guests.
- Maintain accurate records of inventory and sales.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.