Location: Sector 79, Mohali
Reports To: Café Manager / Operations Head
About the Role
Key ResponsibilitiesFood Preparation & Quality
- Prepare food as per brand recipes and presentation standards.
- Ensure consistency in taste, portioning, and plating.
- Maintain preparation schedules and minimize food wastage.
- Follow FIFO and proper stock rotation practices.
Kitchen Operations
- Manage day-to-day kitchen activities and service flow.
- Ensure timely preparation and delivery of food orders.
- Maintain kitchen cleanliness, organization, and equipment.
Inventory & Cost Control
- Monitor stock levels and place purchase requirements.
- Conduct inventory checks and maintain proper storage.
- Control food costs and reduce wastage.
Team Management
- Supervise and train kitchen staff.
- Maintain discipline, teamwork, and SOP compliance.
- Coordinate effectively with service and barista teams.
Hygiene & Safety
- Ensure compliance with FSSAI and food safety standards.
- Maintain kitchen sanitation and staff hygiene practices.
Experience Required
3-7 years in cafés, restaurants, bakeries, or premium food outlets.
Must Have:
- Experience with sandwiches, wraps, pasta, salads, breakfast items, desserts, and café-style cuisine.
- Strong knowledge of kitchen operations and food safety.
Preferred:
- Experience in premium café brands.
- Knowledge of continental cuisine.
- Food costing and inventory management experience.
- FSSAI certification.
Skills Required
- Cooking and plating expertise
- Inventory and cost management
- Team leadership
- Time management
- Attention to detail
- Hygiene and food safety compliance
We Are Looking For Someone Who
- Takes ownership of the kitchen.
- Is disciplined, reliable, and punctual.
- Works well under pressure.
- Has a passion for food and guest satisfaction.
- Leads by example and maintains high standards.
Compensation
Advantages:
- Performance incentives
- Staff meals
- Paid leave
- Career g
📌 Head Chef (Sahibzada Ajit Singh Nagar)
🏢 Third Hour Bistro
📍 Sahibzada Ajit Singh Nagar
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